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White Chocolate Canada Day Brownies
Canada will soon be celebrating their upcoming national holiday and tables will be filled with sweets and desserts. So today we’re bringing you the red and treat of White Chocolate Canada Day Brownies for a perfect July 1st delicacy.
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![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-1-1-1024x707.jpg)
Is a white chocolate brownie the same as a blondie, you ask? Nope. Blondies don’t have white chocolate as the base. Making white chocolate brownies is pretty much the same as baking a batch of chocolate brownies. It’s a delicious experiment to get the chewiest texture and the sweetest flavour. Let’s get baking!
![Canada Day Brownies in a red bowl with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-8-729x1024.jpg)
What you’ll need:
- Recipe ingredients
- Mixing bowl
- Parchment paper
- Baking pan
- Spoon or spatula
![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-2-1024x786.jpg)
![A white bowl of white chocolate beside a pot with two sticks of butter inside by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Step-1-1024x816.jpg)
Melt the chocolate and butter together in a saucepan over low heat. Be sure to stir constantly so the chocolate doesn’t melt.
![A white bowl with eggs beside a yellow pinch bowl and a tan mixing bowl by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Step-2-822x1024.jpg)
![A mixing bowl with a red spatula and melted butter mixed with eggs inside by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Step-3-1024x849.jpg)
Add the sugar, eggs and almond extract to the melted butter mix and combine well.
![Adding flour to a mixing bowl with a red spatula and melted butter inside by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Step-4-1024x755.jpg)
Gradually sift in the dry ingredients and mix until smooth.
![A hand adding red sprinkles into mixing bowl with brownie batter inside by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Step-5-1024x804.jpg)
Add some red sprinkles, bake, cool and enjoy!
![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-3-768x1024.jpg)
![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-6-1024x768.jpg)
![](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Feature-250x250.jpg)
White Chocolate Canada Day Brownies
Equipment
- Mixing bowl
- Spatula or wooden spoon
- Measuring cups
- Measuring spoons
Ingredients
- 1 cup Unsalted butter
- 6 oz White Chocolate
- 1½ cups Granulated sugar
- 3 Eggs At room temperature
- 1½ tsp Almond extract
- 1½ cups Flour
- ½ tsp Salt
- ½ cup Red sprinkles
Instructions
- Preheat the oven to 350°F and line a 9×13 inch pan with parchment paper, leaving an overhang on the sides to lift the finished brownies out.
- In a pot, combine the butter and white chocolate. Melt over low heat, stirring constantly.
- Add the sugar until completely combined, and then whisk in the eggs and almond extract.
- Gradually add in the flour and then salt, stirring until smooth.
- Fold in the red sprinkles until combined.
- Spread evenly into prepared pan.
- Bake for 30 minutes, covering loosely with aluminum foil at the 15 minute mark.
- Remove from the oven and place on a wire rack to cool.
![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-7-1024x768.jpg)
![Canada Day Brownies in a red and white bowl with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-9-768x1024.jpg)
These White Chocolate Canada Day Brownies are a sure bet to sweeten your July 1st celebrations! For more sweet treats check out our White Chocolate Cake Roll or for some Canuck inspired DIY, try our Animals of Canada decorative coasters.
![Canada Day Brownies on a white plate with red maple leaf confetti scattered around by Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2021/06/White-Chocolate-Brownies-Completed-10-1024x768.jpg)
![Happy Canada Day from Champagne and Sugarplums](https://www.champagneandsugarplums.com/wp-content/uploads/2020/05/Happy-Canada-Day-1024x683.jpg)