Canada will soon be celebrating their upcoming national holiday and tables will be filled with sweets and desserts. So today we’re bringing you the red and treat of White Chocolate Canada Day Brownies for a perfect July 1st delicacy.
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Is a white chocolate brownie the same as a blondie, you ask? Nope. Blondies don’t have white chocolate as the base. Making white chocolate brownies is pretty much the same as baking a batch of chocolate brownies. It’s a delicious experiment to get the chewiest texture and the sweetest flavour. Let’s get baking!
What you’ll need:
- Recipe ingredients
- Mixing bowl
- Parchment paper
- Baking pan
- Spoon or spatula
Melt the chocolate and butter together in a saucepan over low heat. Be sure to stir constantly so the chocolate doesn’t melt.
Add the sugar, eggs and almond extract to the melted butter mix and combine well.
Gradually sift in the dry ingredients and mix until smooth.
Add some red sprinkles, bake, cool and enjoy!
White Chocolate Canada Day Brownies
Spatula or wooden spoon
- 1 cup Unsalted butter
- 6 oz White Chocolate
- 1½ cups Granulated sugar
- 3 Eggs At room temperature
- 1½ tsp Almond extract
- 1½ cups Flour
- ½ tsp Salt
- ½ cup Red sprinkles
Preheat the oven to 350°F and line a 9×13 inch pan with parchment paper, leaving an overhang on the sides to lift the finished brownies out.
In a pot, combine the butter and white chocolate. Melt over low heat, stirring constantly.
Add the sugar until completely combined, and then whisk in the eggs and almond extract.
Gradually add in the flour and then salt, stirring until smooth.
Fold in the red sprinkles until combined.
Spread evenly into prepared pan.
Bake for 30 minutes, covering loosely with aluminum foil at the 15 minute mark.
Remove from the oven and place on a wire rack to cool.
These White Chocolate Canada Day Brownies are a sure bet to sweeten your July 1st celebrations! For more sweet treats check out our White Chocolate Cake Roll or for some Canuck inspired DIY, try our Animals of Canada decorative coasters.