
Summer Peach Moscato Cocktail
What’s a long weekend celebration without a perfect cocktail recipe? This week we have a delicious Peach Moscato Cocktail Recipe for your long weekend relaxation needs! You don’t need crushed ice for this drink, just a few ingredients with some peaches or mango slices for garnish. Try this refreshing drink on the patio, at the cottage or in the comfort of your living room!
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This recipe blends peachy, mango flavours with Moscato wine perfectly. It’s an easy recipe that can be made by the glass, or mixed in a pitcher for a group. We love this cocktail, it’s the perfect summer drink recipe because above all, it’s sweet, refreshing and bubbly…what more could you ask for?
We recommend serving this cocktail in tall glasses – or break out some mason jars and throw in some straws and of course, don’t forget the fresh fruit garnish. If you’re serving from a pitcher, throw some of the fresh fruit slices into the mix for added flavour.
Summer Peach Moscato Cocktail Recipe for the Long Weekend


With a light tasting fruity flavour, this drink is equally loved by family and friends, the more the merrier. Add some peach schnapps if you would like a stronger drink, this cocktail taste’s equally good with or without it.

What do you think of our Summer Peach Moscato Cocktail Recipe for the Long Weekend? We hope you find it as refreshing as we do! Also, if you’re looking for a tasty recipe to go along with this cocktail recipe, check out our Sweet and Tangy Mango Chicken Pizza! We also have Colour Pop Coasters and Sea Glass Bottles for fun summer long weekend decor. Happy Crafting!


Summer Peach Moscato Cocktail Recipe
Ingredients
- 1 bottle your favourite Moscato
- 6 cups peach-mango juice blend
- 1/4 cup peach schnapps optional
- 1 cup fresh peaches sliced for garnish
Instructions
- Mix the moscato, juice blend and peach schnapps (as required) into a large pitcher.
- Pour into glasses and garnish with sliced peaches.
Notes
- Mango slices are an excellent garnish
- Add slices of peach and/or mango into the pitcher for extra flavour