Ice cream is arguably one of the most popular dessert options. It can be served alongside other desserts or enjoyed alone! This week we’re bringing you a super EASY, creamy and delicious homemade ice cream recipe. And the thing we think you’ll love most about this ice cream is the almond flavour – top it with caramel sauce and toasted almonds and coconut – it couldn’t be any better!
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Homemade ice cream certainly has it’s pro’s. You can add pretty much any ingredient to the mix – think chocolate chunks, brownie pieces, cookie dough, nuts and so much more! Separate the cream into different containers prior to freezing and then add yummy toppings when you’re ready to indulge.
Easy Homemade Almond Ice Cream Recipe – what to do!
- Heavy Cream
- Sweet and Condensed Milk
- Almond Extract
With only these THREE ingredients this homemade ice cream is so easy to make! It only takes a few minutes and you get your favourite ice cream every time!
Firstly, whip the heavy whipping cream in a bowl. In a separate bowl pour the sweetened condensed milk and add the almond extract, whisk together. Once the whip cream has peaks formed, use a spatula to fold the mixtures together. Place in a freezer safe container and freeze for 4-6 hours! Voila!! Delicious, creamy HOMEMADE ice cream!!
We hope you loved this Easy Homemade Almond Ice Cream Recipe! Make sure to make a double batch before the long weekend to share with family and friends. And if you’re looking for some dinner recipes to go along with this delicious desert check out our Ultimate List of 50 Summer Dinner Recipe Ideas. Need some decoration ideas? Our Easy Breezy Pineapple Garland is perfect for the patio!
Easy Homemade Almond Ice Cream Recipe
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1/2 tsp almond extract
- In a large bowl, using a hand mixer, whip the heavy whipping cream until stiff peaks form
- In another large bowl, whisk the almond extract into the sweetened condensed milk
- Using a spatula, gently and slowly, fold the whipped cream into the condensed milk and almond mixture.
- Transfer the mixture to an insulated tub and freeze for 4-6 hours