These Blueberry Lemon Cheesecake Bars have a delicious creamy and sweet cheesecake taste, but they’re packed into a portable bar! A fresh, light recipe that is perfect for mom this Mother’s Day. These cheesecake-bars make serving simple, so be sure to celebrate mom with lots of company!

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Our Blueberry Lemon Bars have the perfect crust that can actually be used to make some yummy shortbread cookies! This crust makes these bars easy to handle while complementing the lemon and blueberry flavours.

The centre of these bars is a delicious, blueberry flavoured cheesecake. Made with creamy blueberry flavoured greek yogurt, this cheesecake is delightfully fresh and light!

The topping is made with lemon pie filling and fresh blueberries. You can make your own lemon filling if you’d like, we took the easy way this time and bought pre-made canned lemon pie filling.

Easy Blueberry Lemon Cheesecake Bars

What ingredients do you need to make Blueberry Lemon Cheesecake Bars?

Crust

• 1 cup butter melted
• 1/2 cup sugar and some to sprinkle
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 cups all-purpose flour

Cheesecake Filling

• 225 g cream cheese softened to room temperature
• 2 eggs
• 150 g Greek blueberry yogurt
• 1 cup sugar
• 1/4 tsp salt
• 1/2 cup all-purpose flour

Topping

• 1 cup lemon pie filling or make your own!
• 3/4 cup fresh blueberries

How to make lemon blueberry bars:

Crust

• Line an 8×8″ pan with foil.
• In a medium bowl stir the melted butter, vanilla, sugar and salt. Add the flour and stir until well combined.
• Reserve about 3/4 cup of the crust. Place in the refrigerator until needed.
• Press the remaining mixture evenly into the prepared pan
• Bake the crust for about 15 min or until golden brown.

Cheesecake Filling

• In a medium bowl beat cream cheese on high until smooth. Beat in eggs. Add sugar, yogurt, salt and beat until well blended. Add flour and beat again.
• Pour the filling onto the prepared crust.
• Bake for 40 min.

Topping

• Prepare lemon pie filling.
• Add blueberries and gently fold in.
• Pour lemon-blueberry filling over cheesecake layer.
• Crumble reserved crust over the top layer. Sprinkle with sugar, if desired.
• Bake for an additional 15 min or until the crumble is golden.
• Remove from the oven and cool to room temperature on a wire rack.
• When cooled, move the bars to the refrigerator for about 1 hour

Tutorial – See how to make these yummy cheesecake bars!

In a medium bowl stir the melted butter, vanilla, sugar and salt. Add the flour and stir until well combined. Reserve about 3/4 cup of the crust. Place in the refrigerator until needed.

Press the remaining mixture evenly into the prepared pan. Bake the crust for about 15 min or until golden brown.

Next, the cheesecake filling the yummiest part.

In a medium bowl beat cream cheese on high until smooth. Beat in eggs. Add sugar, yogurt, salt and beat until well blended. Add flour and beat again.

Pour the filling onto the prepared crust. Bake for 40 min.

Prepare lemon pie filling. Add blueberries and gently fold in. Pour lemon-blueberry filling over cheesecake layer. Crumble reserved crust over the top layer. Sprinkle with sugar, if desired.

Bake for an additional 15 min or until the crumble is golden. Remove from the oven and cool to room temperature on a wire rack. When cooled, move the bars to the refrigerator for about 1 hour, this will help make cutting easier.

We hope you and your mom loved these delicious Easy Blueberry Lemon Cheesecake Bars! With only a few ingredients, this Lemon Blueberry dessert is easy to throw together and won’t last long. If you’re serving this bar recipe for brunch, certainly check out our amazing, Mother’s Day Brunch Tea Sandwiches, they are a fan favourite. We also have a great Mother’s Day kids craft idea, our Easy Garden Markers are sure to please the gardening mom!