Summer Long Weekends

Sweet And Tangy Mango Chicken Pizza for a Long Weekend

Pizza and flat breads make for great summer appetizers. Using a ready-made pizza crust makes for quick prep – 25 minutes flat, which makes this sweet and tangy mango chicken pizza perfect for party planning. We took another step and used pre-cooked chicken from the hot food counter at the grocery store! If you’re planning a long weekend BBQ we have another fabulous appy to check out – our Mediterranean baked feta with dates and honey.

This blog post may contain affiliate links. What does that mean? We may get a small commission if you make a purchase using our links, which helps us to keep posting new holiday content every week.

Mango chicken pizza on a red table mat by Champagne and Sugarplums

Ingredients:
  •  1 Pizza Crust
  • 1/2 cup Salsa
  • 1/4 cup Mango Chutney
  • 1-2 Cooked Chicken Breasts, cut up into pieces
  • 2 tsp Curry Powder
  • 1 1/2 cup Mozzarella Cheese, Shredded
  • 1 tbsp Fresh Mint, Chopped

kids subscription boxes

Ingredients to make pizza by Champagne and Sugarplums

Preheat the oven to 425 F.  Place pizza crust on a baking sheet or pizza stone.

Making pizza sauce in a white bowl by Champagne and Sugarplums

Adding chicken to a pizza by Champagne and Sugarplums

In a small bowl, mix together salsa and mango chutney and then spread out evenly over the pizza crust. This will create a delicious sweet and savoury sauce, giving this pizza it’s signature taste! 

Adding curry powder to a pizza by Champagne and Sugarplums

Add the cooked chicken breast to the pizza, spreading evenly around the crust and then sprinkle with some curry powder. 

Mango chicken pizza on a white counter by Champagne and Sugarplums

Top the pizza with the mozzarella and then bake for 15 minutes.

Mango chicken pizza on a red table mat by Champagne and Sugarplums

When pizza is cooked, sprinkle with fresh mint and serve gooey and hot.

Mango chicken pizza on a wood board by Champagne and Sugarplums

Of course cooking at home is also a great option, and if that’s your plan try this simple baked chicken recipe from Add A Pinch. Looking for a refreshing drink to serve with your pizza? Certainly check out our Peach Moscato Cocktail, perfect for summer hosting on the patio or poolside. Have an amazing long weekend, enjoy a tasty mango chicken pizza and happy cooking!

Sweet and Tangy Mango Chicken Pizza

Sweet and Tangy Mango Chicken Pizza

Champagne and Sugarplums
Pizza and flat breads make for great summer appetizers. Using a ready-made pizza crust makes for quick prep – 25 minutes flat, which makes this sweet and tangy mango chicken pizza perfect for party planning.
Prep Time 10 mins
Cook Time 15 mins
0 mins
Total Time 25 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 Pizza Crust
  • 1/2 cup Salsa
  • 1/4 cup Mango Chutney
  • 1-2 Cooked Chicken Breast Cut into Pieces
  • 2 tsp Curry Powder
  • 1 1/2 cups Mozzarella Cheese Shredded
  • 1 tbsp Fresh Mint Chopped

Instructions
 

  • Preheat oven to 425.
  • Place pizza crust on on baking sheet or pizza stone.
  • In a small bowl, mix salsa and chutney. Spread evenly out over the pizza crust.
  • Spread the cooked chicken around the pizza and sprinkle with curry powder.
  • Top with mozzarella cheese and bake for 15 minutes.
  • Sprinkle the chopped mint over the cooked pizza and serve gooey and hot
Keyword chicken, easy, pizza, quick, summer, tangy
Happy Long Weekend from Champagne and Sugarplums

.