Brie Bites with Mango Chutney
These Brie Bites made of fluffy pieces of golden pastry, topped with mango chutney, and a mint leaf make for a tasty appetizer that are a guaranteed crowd pleaser. They are the perfect passed appetizer for New Year’s parties – elegant, tasty and easy to make!
This blog post may contain affiliate links. What does that mean? We may get a small commission if you make a purchase using our links, which helps us to keep posting new holiday content every week.
This appy’s are so simple – and we really, really mean it. Think refrigerated dough cut into squares and then tucked into a mini muffin tin. Add a slice of Brie and a spoonful of mango chutney, pop into the oven, garnish with mint and done. Didn’t believe us when we said it was easy? We’d never lie to you! Now, let’s get cooking.
What You’ll Need:
- Refrigerated Premade Dough
- Brie
- Mango chutney
- Mint leaves
- Mini muffin tin
- Cooking spray
Brie Bites with Mango Chutney
Firstly, preheat oven to 350°. Spray a mini muffin tin with cooking spray and then spread the dough onto a counter or cutting board (you may need to sprinkle some flour to prevent sticking) and then roll out the dough. Cut the dough into 24 squares.
Place dough squares into the muffin tin slots.
Cut the Brie into small slices and then place inside of the dough squares.
Top each square with a spoonful of mango chutney.
Bake for 10-15 minutes.
We recommend topping each Brie Bite with a mint leaf. Unfortunately, due to supply shortages in the times of COVID, we did not have any mint available to add to our tutorial!
Brie Bites with Mango Chutney
Equipment
- Cooking spray
- Mini muffin tin
Ingredients
- 1 tube Refrigerated Pastry Dough Crescent dough, pizza dough or pie dough will all work for this recipe
- 1 wheel Brie
- 1 cup Mango chutney
- 24 Mint leaves
Instructions
- Preheat oven to 350°
- Spray a mini muffin tin with cooking spray
- Spread the dough onto a counter (you may need to sprinkle some flour to prevent sticking) and roll out the dough
- Cut dough into 24 squares
- Place dough squares into the muffin tin slots
- Cut the Brie into small slices and place inside of the dough squares
- Top each square with a spoonful of mango chutney
- Bake for 10-15 minutes
- Top each bite with a mint leaf and serve warm
We hope you loved these Brie Bites. If you’re looking for more New Year’s party ideas check out our Pink Whitney Champagne Cocktail, Confetti Backdrop and then our New Year’s Countdown Clock.
