Fourth of July

4th of July Red White and Blue Tofu and Berry Cheesecake

Who doesn’t like cheesecake? Today we want to share the perfect Fourth of July dessert recipe. This cheesecake has a little bit of a twist to it though because it’s made with tofu! It looks and tastes like a regular cheesecake, but packs in protein in a healthy way. Dress it with red and blue berries to make it a festive Fourth of July cheesecake!

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4th of July Red White and Blue Tofu and Berry Cheesecake

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4th of July Red White and Blue Tofu and Berry Cheesecake

We used an artificial sweetener for this recipe but you don’t have to do the same. There were two reasons we swapped sugar for sweetener – we wanted to create a guilt free cheesecake experience and try to make it a little more diabetic friendly (for our sweet Mom) than a regular cheesecake.  

Don’t worry about the texture of the tofu in this recipe, remarkably, the texture stays the same as a regular cheesecake from the very start. Once mixed, the cheesecake it pours easily into the shell and comes out light and creamy.  

Tofu Cheesecake for a festive BBQ

4th of July Red White and Blue Tofu and Berry Cheesecake

July 4th Red, White and Blue Tofu and Berry Cheesecake

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Festive July 4th berries

We love this recipe because not only does it taste great, it’s easy to make with only a few steps. Firstly, create the crust by mixing graham crumbs and melted butter (yum!). Next, put the filling ingredients into the blender and blend completely. Lastly, place it in the oven to bake. Decorate with festive fruits and berries and your set.

4th of July Red White and Blue Tofu and Berry Cheesecake

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delicious July 4th cheesecake
July 4th Red, White and Blue Tofu and Berry Cheesecake

What do you think of our 4th of July Red White and Blue Tofu and Berry Cheesecake? Looking for some July 4th decor ideas? Certainly check out our Fourth of July Decoration Candles or our Fourth of July Favour Boxes.

Red White and Blue Tofu Cheesecake Recipe by Champagne and Sugarplums

Red, White and Blue Tofu and Berry Cheesecake

Champagne and Sugarplums
This cheesecake has a little bit of a twist, it’s made with tofu! It looks and tastes like a regular cheesecake, but packs in protein in a healthy way. Dress it with red and blue berries to make it a festive Fourth of July cheesecake!
Prep Time 10 mins
Cook Time 20 mins
0 mins
Total Time 30 mins
Course Dessert
Cuisine American, Mediterranean
Servings 8
Calories 248 kcal

Equipment

  • blender

Ingredients
  

  • 8 oz cream cheese package, softened
  • 1/2 cup artificial sweetener
  • 2 egg whites
  • 8 oz soft tofu
  • 1 box graham cracker crumbs with melted butter, see box for instructions
  • 3/4 cup Fresh strawberries sliced
  • 3/4 cup Fresh raspberries
  • 3/4 cup Fresh blueberries

Instructions
 

  • Preheat your oven to 350F
  • Prepare the graham crumb crust by following the directions on the box.  
  • Press into a pie pan and set aside.
  • To a blender, add the cream cheese, tofu, sugar, artificial sweetener, and egg whites. Blend until smooth, about 1 minute.
  • Pour into the prepared pie crust.  
  • Bake for 30 minutes or until set.
  • Allow the cake to cool before garnishing with your berries and/or fruit.
Keyword berries, Cheesecake, dessert, tofu
Happy Fourth of July from Champagne and Sugarplums