We went with coloured tortilla chips and red peppers to compliment this hummus but you can certainly add your favourite dipping foods. This hummus would taste and look equally as good with baby carrots or naan bites!

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Sharing recipes around this time of year is one of our favourite things to do and we’re excited to share this modified Hummus Dip charcuterie board recipe because it’s easy to make and perfect for sharing with family and friends!

Charcuterie boards have become a popular addition to holiday entertaining recently, and for a good reason, they look amazing on the table and are generally very easy to throw together. They also work well for both large and small gatherings.

We call this a modified charcuterie board because it does not follow the 3-3-3-3 rule. Every charcuterie board should technically have three types of meat, three cheeses, three starches and three “extras” such as fruits, veggies or nuts. This quick dinner party dip is quicker and requires fewer ingredients, making it cost-effective — and just as perfect!

What do you need to make an Easy Spiced Hummus Dip?

• 2 cups mashed sweet potato
• 3 cloves garlic
• 1 1/2 cups hummus
• 4 tbsp olive oil
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp cumin
• 1 tsp cinnamon
• 1/4 tsp chili powder
• 1/2 tsp salt
• Combine all ingredients in a food processor except sweet potato. Blend.
• Add sweet potato and blend.

• Tortilla chips
• Sweet red peppers
• Salsa of your choice
• Blender
• A serving platter

How to make an Easy Charcuterie Board Spiced Hummus Dip Recipe:

• Combine 3 cloves garlic, 1 1/2 cups of hummus, 4 tbsp olive oil, 2 tbsp honey, 2 tbsp lemon juice, 1 tbsp cumin, 1 tsp cinnamon, 1/4 tsp chili powder, and 1/2 tsp salt in a food processor. Blend until well mixed.
• Cook and mash sweet potatoes. Once cooled, add in 2 cups of and blend again.
• Place in a serving dish.

• On a serving platter arrange the Hummus Dip, salsa, tortilla chips and red peppers.
• Enjoy!

Easy to Follow Photo Tutorial!

Combine 3 cloves garlic, 1 1/2 cups of hummus, 4 tbsp olive oil, 2 tbsp honey, 2 tbsp lemon juice, 1 tbsp cumin, 1 tsp cinnamon, 1/4 tsp chili powder, and 1/2 tsp salt in a food processor. Blend until well mixed.

Add in 2 cups of mashed sweet potato, and blend again.

Place in a serving dish.

Sprinkle a small amount of paprika on for show and extra flavour!

On a serving platter arrange the Hummus Dip, salsa, tortilla chips and red peppers.

Place peppers and tortilla chips on both ends of the platter.

Enjoy!

We hope you loved this Easy Charcuterie Board Hummus Dip Recipe as much as we do! If you’re looking for more Thanksgiving recipes, crafts and DIY’s certainly check out our other ideas.

More Thanksgiving Recipes:

• Bubbly Maple Apple Cocktail
• Pumpkin Patch Cupcakes
• Pumpkin Nanaimo Bars
• Zucchini Tomato Bake with Parmesan

Thanksgiving crafts and DIY:

• Kids Rock Painting Fall Frame
• Thanksgiving Tissue Paper Garland
• Fun Toddler Turkey Art
• Paper Bag Fall Tree Kids Craft

Print

Spiced Hummus Dip

This Spiced Hummus Dip Recipe is incredibly easy to throw together, and the presentation is outstanding.

Course Appetizer

Cuisine Holiday

Keyword appetizer, dip, festive, hummus

Prep Time 10 minutes

Boil sweet Potato 20 minutes

Total Time 30 minutes

Servings 4

Calories 250kcal

Author Champagne & Sugarplums

Equipment

• blender

Ingredients

• 2 cups mashed sweet potato
• 3 cloves garlic cloves
• 1.5 cups hummus
• 4 tbsp olive oil
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp cumin
• 1 tsp cinnamon
• 1/4 tsp chili powder
• 1/2 tsp salt

Instructions

• Combine all ingredients in a food processor, except sweet potato. Blend well. Add sweet potato and blend again.
• Once blended place into a serving dish. Then place onto a serving plate with coloured tortillas and red peppers. Add a small dish of salsa.
• Enjoy!

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