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We love a themed snack mix (check out our Easter Bunny Trail Mix for another great snack recipe). There is something awesome about tossing a bunch of goodies together and creating a perfect seasonal treat that can go anywhere. Maybe because its so easy! Or maybe because there is so much room for creativity – you can substitute ingredients for anything you have handy. Nuts, seeds, cereals, yogurt covered raisins, popcorn, mini marshmallows and more. So raid your pantry and let’s get mixing!

What you’ll need:

• Nuts
• Pretzels
• Blue M&M’s
• Nibs or licorice
• Wheat or oat cereal
• Yogurt covered pretzels

Let’s get mixing our Fourth of July Snack Mix

There is ONE step here – gather your ingredients and toss them together!

No patriotic celebration will be complete without a big bowl of this Fourth of July Snack Mix for everyone to enjoy!

For more Fourth of July recipes check out our List of the Best Fourth of July Recipes, Red, White and Blue Tofu Cheesecake, and Layered Strawberry Parfait.

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Fourth of July Snack Mix

No patriotic celebration will be complete without a big bowl of this Fourth of July Snack Mix for everyone to enjoy!

Course Snack

Cuisine American

Keyword candy, july, nuts, salty snack, snack, Snack Mix, Sweet and Salty

Prep Time 10 minutes

Cook Time 0 minutes

0 minutes

Total Time 10 minutes

Servings 4 cups

Calories 270kcal

Cost $15

Ingredients

• 2 cups Wheat cereal squares
• 1½ cups Peanuts
• 1 cup Pretzels
• 1 cup Yogurt covered pretzels
• ½ cup Blue M&Ms
• ½ cup Nibs

Instructions

• Mix all of the ingredients together in a large bowl

The post Fourth of July Snack Mix appeared first on Champagne and Sugarplums.

This blog post may contain affiliate links. What does that mean? We may get a small commission if you make a purchase using our links, which helps us to keep posting new holiday content every week.

Whether you’re pumpkin carving with the kids or making a homemade pumpkin pie, be sure to save all of the seeds! They’re all edible after all, and delicious! Whatever size pumpkin you’re using, you can easily gather enough seeds for this recipe.

Pumpkin Spice Roasted Pumpkin Seeds

Ingredients:

• Raw pumpkin seeds – 1 1/2 cups
• Olive oil – 1 tbsp
• Salt – 1 1/2 tsp
• Pumpkin spice – 3/4 tsp

Firstly, give those pumpkin seeds a good wash. Remove any pumpkin pulp and fibres that attach to the seeds. Dry them thoroughly with a towel. Preheat the oven to 350F and line a baking sheet with parchment paper. Next, mix the oil, salt and spice together in a bowl. Add the dried pumpkin seeds and stir until well coated. Place the seeds on the lined baking sheet and bake until they are crunchy and slightly golden, this can take between 10-15min. Be sure to stir the seeds every 5 min to roast them evenly. Once they are perfect, place them in a bowl to cool and enjoy!!

We hope you like our Pumpkin Spice Roasted Pumpkin Seeds Recipe! If so, roast a batch today and snack all week. If you’re looking for more amazing Thanksgiving ideas, certainly check out these Rustic Painted Pine Cones or make your own Thanksgiving Napkin Rings – perfect for the dinner table.

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Pumpkin Spice Roasted Pumpkin Seeds Recipe

With this recipe you can make the crunchiest, best tasting, perfectly seasoned pumpkin seeds! Be sure to share with family and friends this Thanksgiving.

Course Snack

Cuisine American, Mexican

Keyword easy, easy pumpkin seeds, pumpkin, pumpkin seeds, pumpkin spice, recipe, salty snack, snack

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 2

Calories 622kcal

Author Champagne and Sugarplums

Ingredients

• 1 1/2 cups raw pumpkin seeds straight from the pumpkin!
• 1 tbsp olive oil extra virgin
• 1 1/2 tsp salt
• 3/4 tsp pumpkin spice

Instructions

• Preheat the oven to 350F. Line a baking sheet with parchment paper.
• Wash the pumpkin seeds, removing all pulp and fibres that may be attached. Thoroughly dry the seeds with a towel.
• In a small bowl, combine the oil, salt and spice, mix well.
• Add the dried pumpkin seeds to the oil mixture. Mix until the seeds are well coated.
• Place the coated seeds on the baking tray and bake until they are crunchy and slightly golden, about 10-15 min. Stir the seeds every 5 min to bake evenly.
• Transfer the roasted seeds to a bowl to cool and enjoy!!

The post Pumpkin Spice Roasted Pumpkin Seeds appeared first on Champagne and Sugarplums.