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What you’ll need:

• Cocktail glasses
• Coloured sugar
• Lemon
• Champagne or prosecco
• Blue Curacao
• Pineapple juice
• Easter candy
• Jigger

Use a lemon slice to prep the glass for the sugared rim. To do this, run a lemon wedge around the rim of the glass, generously covering the entire surface.

Spread some coloured sugar onto a plate and then turn the prepared glass into the sugar to coat the rim.

Ready to get mixing? Let’s make a Tipsy Bunny!

Begin with a shot of Blue Curacao,

and then add a shot of pineapple juice.

Top off with some champagne, cava or prosecco.

Add a garnish of candy,

and have a very happy Easter!

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The Tipsy Bunny

Serve something different this Easter and whip up some Tipsy Bunny Cocktails! It's a bubbly and sweet Easter drink – and you know we're always suckers for holiday themed drinks. With Easter just around the corner, it's easy to find cute candies to accent this pretty aperitif. We used some sour bunnies, but any candy you can slice will work. Add pink sugar to accent the drink's delightful teal hue – and you've got yourself the perfect Easter cocktail. Let's get mixing!

Course Cocktails

Cuisine American, Canadian

Keyword cocktail, Easter

Prep Time 5 minutes

Cook Time 0 minutes

0 minutes

Total Time 5 minutes

Servings 1 Cocktail

Calories 117kcal

Cost $10

Equipment

• Jigger
• Cocktail glasses

Ingredients

• 1 shot Pineapple juice
• 1 shot Blue Curacao
• Champagne or prosecco
• Coloured sugar
• 1 slice Lemon
• Easter candy

Instructions

• Rim a champagne flute with the slice of lemon, be sure to fully coat the entire surface.
• Spread the sugar onto a plate and then turn the glass upside down into the sugar, covering the rim fully.
• Pour one shot of pineapple juice into the glass, being careful not to let the liquid touch the sugar.
• Add one shot of Blue Curacao.
• Top up with champagne.
• Garnish with Easter candy.

We hope you enjoy our Tipsy Bunny Easter Cocktail! For more seasonally inspired drinks, check out some of our other delicious recipes:

• Sparkling Cranberry Kiss
• Pink Whitney Champagne Cocktail
• Polar Bear Martini
• Scary Caesar
• Bubbly Maple Apple Cocktail
• Peach Moscato Summer Cocktail
• Pink Whitney Limeade
• Lucky Green Smash
• The Galway – a Mint and Cucumber Cocktail

And don’t forget to share your creations with us in the comments, our Facebook page, Instagram or Pinterest.

The post The Tipsy Bunny Easter Cocktail appeared first on Champagne and Sugarplums.

This blog post may contain affiliate links. What does that mean? We may get a small commission if you make a purchase using our links, which helps us to keep posting new holiday content every week.

Pink Amaretto and Cream Ingredients

• Amaretto – is an Italian liqueur with a delicious almond flavour.
• Half and half cream – will add a creamy, rich smoothness to the amaretto
• Pink Food Colouring – use a gel so it doesn’t dilute the drink and will give a very pretty Valentine’s vibe!
• Rim *optional* – clear, pink or red sugar crystals or heart shaped sprinkles

What is Amaretto Liqueur?

Amaretto is an Italian liqueur, with a delicious almond flavour. It pairs very well with cream, ice cream and soda. Some prefer their amaretto served neat or with ice. Amaretto is found in every well stocked bar so it’s easy to find. You may have heard of Disaronno Originale Amaretto, it’s one of the most popular amaretto brands, it’s readily available at most liquor stores and it’s what we used in our Pink Amaretto and Cream.

Serving Suggestions

This drink is usually served in an old fashioned glass or rocks glass but will also look cute in a coupe glass! Because we are making this a Pink Amaretto and Cream, a Valentine’s rim such as clear, pink or red sugar crystals, or even heart shaped sprinkles would definitely give it a special touch.

How to Rim a Cocktail Glass

1. This is super simple and looks so good! Firstly, fill a shallow dish or bowl with water, lime or lemon juice.
2. Secondly, carefully dip a small, clean sponge into the liquid and spread the juice onto the glass.
3. Dip the glass into another shallow dish or bowl filled with the rim of your choice

How to make a Pink Amaretto and Cream Cocktail:

• Add 1.5 oz of amaretto and 1.5 oz of heavy cream to crushed ice in a cocktail shaker
• Place one drop of food colouring into the shaker, be sure to use gel food colouring!
• Shake and serve!

Shake and serve!

We hope you love this delicious simple but satisfying Pink Amaretto and Cream. Mix this cocktail up and enjoy it with a special someone this Valentine’s Day! If you’re looking for more Valentine’s delights, certainly check out our YUMMMY Cherry Cupcakes with Cream Cheese Icing, perfect for a Valentine’s dessert.

The post Pink Amaretto and Cream appeared first on Champagne and Sugarplums.