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This cocktail is named after strawberry rhubarb pie because its reminiscent of the popular pie filling. We added club soda to give it a perfect fizz, after all, what’s summer without fizzy drinks? It also helps dilute the sweetness of the syrup. If you prefer a sweeter cocktail add syrup to taste. Making the syrup ahead of time is a great idea, then simply store unused portions in jars in the fridge. This recipe makes about 3 cups of syrup. If you’re making it for a group, triple the recipe below and serve in a pretty pitcher.

Garnish – use lemon slices, strawberries and a mint leaf to give this cocktail an extra pretty look!

Strawberry Rhubarb Pie Cocktail

Time Saver Tip – Make the strawberry rhubarb syrup ahead of time and use it as needed!

Making the syrup for these cocktails takes the longest, yet its still easy. Once you have chopped the strawberries and rhubarb, boil them down with some sugar. Then, using a fine strainer or cheese cloth, strain the pulp to extract the syrup.

Cocktail Making! Make this recipe by the glass or pitcher. Add the syrup, vodka (or not if you want a non-alcoholic mocktail), soda and a squeeze of lemon. A delicious summer cocktail!

We hope you liked this Strawberry Rhubarb Pie Vodka Cocktail as much as we do! If you’re planning your long weekend celebration and need some inspiration, check out our Easy Breezy Pineapple Garland or our Beach Decor – Flip Flop Hangers. Both will look amazing for a tropical themed party or get together!

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Strawberry Rhubarb Pie Cocktail

This fizzy strawberry rhubarb pie cocktail is so tasty you’ll be making it all summer long! We take the delicious flavour of strawberry rhubarb pie and mix it with vodka and sparkling soda – creating a cocktail fit for any summer long weekend get together. Place a batch in a pitcher for a group or serve it by the glass, either way, this cocktail will be your new favourite!

Course Drinks

Cuisine American

Keyword strawberry rhubarb, summer, summer drinks

Prep Time 10 minutes

Cook Time 45 minutes

0 minutes

Total Time 55 minutes

Servings 2

Calories 234kcal

Author Champagne and Sugarplums

Ingredients

For the simple syrup

• 1 lb strawberries stems removed, halved (about 4 cups)
• 1 lb rhubarb chopped (about 4 cups)
• 1 cup sugar
• 1 1/2 cups water

For the cocktail

• 4 oz strawberry rhubarb simple syrup previously prepared
• 2 oz vodka
• squeeze of lemon
• ice
• club soda
• 2 large mint leaves and lemon slices to garnish

Instructions

For the simple syrup

• Add the strawberries, rhubarb, sugar and water to a medium pot.
• Bring it to a boil, then lower to simmer for about 45 minutes, or until the fruit has broken down.
• Remove from the heat and allow to cool to room temperature.
• Use a fine mesh strainer over a medium bowl. Pour the cooled strawberry rhubarb mixture into the strainer, small amounts at a time. Let it sit for a few minutes and then use a spoon to press mixture down to strain completely.
• Repeat this process (rinsing the strainer as needed) for the entire mixture.
• Store the remaining fruit pulp in the fridge for future use. Place the syrup to a bottle or jar to store.

For the cocktails

• Using a glass pitcher, pour over ice, the strawberry rhubarb syrup, vodka, and club soda, add a squeeze of lemon then give it a quick stir.
• Pour into cocktail or low ball glasses to serve.
• Garnish with fresh mint, strawberry slices, rhubarb stalks, lemon slices etc.

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